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Women soy breast cancer

Soybeans are the most widely used, least expensive, and least caloric way to get large amounts of protein. You can eat soybeans in many forms, including tofu, the beans themselves also called edamame , soy milk, miso, and soy powder. Soy foods have a lot of isoflavones, which are weak estrogen-like compounds found in plants. Because estrogen can promote the development, growth, and spread of breast cancers, doctors have worried that eating a lot of soy foods or soy isoflavones which can be taken as a dietary supplement might worsen the prognosis of women diagnosed with breast cancer.
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Soy foods linked to fewer fractures in younger breast cancer survivors

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Soy and breast cancer – an old story revisited | Blogs

Soy is one of those "wonder foods" that used to be sold only in health food stores or Asian markets in western countries. In the last several years, soy has been showing up regularly on the shelves of mainstream grocery stores, packaged in an amazing variety of products and flavors. At the same time, a controversy has been brewing—is soy healthy or risky for breast cancer patients and survivors? Do soy foods protect you from cancer, or do they hasten its development? Before launching into the controversy about soy and breast cancer, it's important to point out that this is about more than one question.
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Soy and Cancer Risk: Our Expert’s Advice

A new paper in JNCI Cancer Spectrum , published by Oxford University Press, is the first study to find that diets high in soy foods are associated with a decreased risk of osteoporotic bone fractures in pre-menopausal breast cancer survivors. Breast cancer is the second most common cancer among women in the United States, with 1 in 8 women diagnosed with it during their lifetime. Many treatments for breast cancer can cause premature menopause and decrease bone mineral density. This leads to a higher incidence of osteoporosis-related fractures among survivors compared to healthy women in the same age range, and yet many factors connected to this increase in fracture risks are understudied.
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Allison Aubrey. New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried. In fact, for some breast cancer survivors, soy consumption was found to be tied to longer life. Women with breast cancer sometimes get confusing messages about soy-based foods, including soy milk, edamame and tofu.
From: JoJolrajas(50 videos) Added: 03.09.2019 Views: 767
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