This almond menu is a sweet dessert suitable for people who are afraid of gaining weight, that is, flourless almond cookies (Gluten-Free Cookies). This recipe is a chocolate cookie using almond pulp instead of flour, mixed with sweetness from bananas. When you’re done, share it with someone special to eat deliciously together.สมัคร ufabet
Ingredients for flourless almond cookies (This recipe makes 14 pieces)
1.5 large ripe banana
1 egg (size 0)
1 tablespoon coconut oil
1/8 teaspoon salt
3 tablespoons brown sugar
2 teaspoons cocoa powder
1 cup almond pulp
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Sliced almonds or other nuts as desired (for sprinkling)
How to make flourless almond cookies?
1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
2. Mash the banana with a fork until soft. Add the eggs and mix until the ingredients are combined and no longer sticky.
3. coconut oil, salt, brown sugar, cocoa powder, almond pulp, baking powder, and baking soda. Mix until combined.
4. Use a spoon to drop the mixture onto a baking sheet, leaving about 1 inch apart. Sprinkle with sliced almonds or other nuts as desired.
5. Bake for 20-25 minutes, remove from the oven and let it cool. Scoop the cookies and arrange them on a wire rack. Let them cool and store in an airtight container for up to 1 week.