Most fresh fruits and vegetables are picked before they are ripe. This allows them time to fully ripen during transportation food.
It also gives them less time to develop a full range of vitamins, minerals and natural antioxidants.
In the US, fruits and vegetables may spend anywhere from 3 days to several weeks in transit before arriving at a distribution center.
However, the USDA states that some produce. Such as apples and pears, can be stored for up to 12 months under controlled conditions before being sold.สมัคร ufabet
During transportation, fresh fruits produce is generally stored in a chilled, controlled atmosphere and treated with chemicals to prevent spoiling.
Once they reach the supermarket, fruits and vegetables may spend an additional 1–3 days on display. They’re then stored in people’s homes for up to 7 days before being eaten.
Frozen Fruit and Vegetables.
Fruits and vegetables that will be frozen are generally picked at peak ripeness. When they’re the most nutritious.
Once harvested, the vegetables are often washed, blanched, cut, frozen and packaged within a few hours.
Fruits tend not to undergo blanching, as this can greatly affect their texture.
Instead, they can be treated with ascorbic acid (a form of vitamin C) or added sugar to prevent spoiling.
Usually, no chemicals are added to produce before freezing.